Corn Day 2010

Corn day starts early with a trip to Gritts to get the corn this trip only 28 dozen despite only asking for 20 dozen. Then a little over 2 hours to shuck and gather. A trip to my house to wash, blanch, cool, cut, bag and seal. Just finished up about 60 quarts but it sure will taste good this winter even though it was 11 hrs of hard work.
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