Corn day starts early with a trip to Gritts to get the corn this trip only 28 dozen despite only asking for 20 dozen. Then a little over 2 hours to shuck and gather. A trip to my house to wash, blanch, cool, cut, bag and seal. Just finished up about 60 quarts but it sure will taste good this winter even though it was 11 hrs of hard work. Sent via BlackBerry by AT&T
The garden is looking kinda rough. Too humid and too many bugs have kept me out of the garden. But still enough veggies for breakfast. We even have fresh peaches now. I could kick myself for not getting that fresh egg from the coop. I would have made an omelet. Sick of counting every calorie and point, I am anti monitoring thus weekend. I will start back on Monday but I think I will go back to Lose It. Sent via BlackBerry by AT&T
